MOTHER GOOSE CABOOSE - Thanksgiving Fun!     Home


Back to Thanksgiving fun!

MOTHERGOOSECABOOSE.COM
RECIPES


A RECIPE FOR POMPION PYE FROM HANNA WOOLLEY,
THE GENTLEWOMAN’S COMPANION, 1673.

AMELIA SIMMONS’ RECIPE FOR “POMPKIN” PIE “NO.2”

MARTHA WASHINGTON’S “POMPKIN PIE”

LUCY EMERSON’S RECIPES

PUMPKIN COOKIES

PUMPKIN CAKE

PUMPKIN BREAD

APPLE PIE WITH A SPECIAL CRUST

DATE NUT CAKE

APPLESAUCE BREAD

PUMPKIN COOKIES
(Nursery School)
Ingredients.
1/2 cup butter or margarine.
1 1/4 cups sugar.
1 teaspoon vanilla.
1 1/2 cups pumpkin (cooked or mashed)
2 1/2 cups flour.
4 teaspoons baking powder.
1/2 teaspoon salt.
1/2 teaspoon cinnamon.
1/2 teaspoon nutmeg.
raisons.
Directions.
1. Cream 1/2 cup margarine and 1 1/4 cups sugar.
2. Mix in 1 teaspoon vanilla and 1 1/2 cups pumpkin (cooked or mashed).
3. Sift together in a separate bowl, 2 1/2 cups flour, 4 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg.
4. Blend dry mixture into creamed mixture.
5. Stir in raisons.
6. Drop dough by teaspoon on a greased cookie sheet.
7. Bake at 375 degrees for 15 minutes.